Hotel Indigo Grand Cayman logo

Food and Beverage Back of House Employee

Hotel Indigo Grand Cayman
On-site

 

Why We're Here

At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas.  With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients in our menus. We’re a global family of properties, bound together by a common desire to give our guests not merely a room, but a place.

How We're Different

Hotel Indigo, Grand Cayman is an upper upscale lifestyle hotel opened in the Spring of 2024, offering 282 guest rooms with views across the Caribbean Sea, multiple restaurants, an expansive pool deck and rooftop bar, for a uniquely local experience that brings into harmony the novel and the known, awakening the curiosity to join in, venture out, and encounter the meaningful connections that lead to life’s true riches.

Just as no two neighborhoods are alike, no two Hotel Indigo hotels are alike, and no two Team Members are alike.  We are looking for bright, confident, and free-spirited people to join our team!

What You'll Do

We are looking for an enthusiastic Food & Beverage Back of House Employee to join our team at Hotel Indigo and ensure cleanliness in our Food & Beverage Facilities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Operate all kitchen and dishwashing equipment safely.
  • Wash dishes, glassware, equipment, and silverware by hand when necessary.
  • Keep area in kitchen clean and free of debris and water.
  • Restock all supplies and stock any deliveries received in a timely and safe manner.
  • Remove all trash and debris from restaurant routinely.
  • Additional projects and responsibilities may be assigned as needed.

What You Bring

SPECIFIC EXPERIENCE WE’RE SEEKING:

  • Prior experience is preferred.
  • Food Handler Certification (if applicable).
  • Dedicated and hardworking.
  • Must be able to stand for extended hours, lift, push, pull 50 pounds
  • Able to work with chemicals and cleaning solutions.
  • Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
  • This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

 

Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

 

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

 

Be Yourself. Lead Yourself. Make it Count.