Sous Chef

Company Description

Eliamos Villas Hotel & Spa is a boutique retreat in Kefalonia, where quiet luxury meets nostalgic chic vibes. Rediscover the carefree spirit of barefoot living, all wrapped in the minimal luxury of Eliamos. Experience the brand’s signature tranquility infused with the authenticity of Kefalonia.

Job Description

• Assist in the preparation and design of all food menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Head Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Support the Head Chef in all tasks assigned.

Qualifications

Professional experience in 5-star hotels or luxury restaurants

Excellent knowledge of the English language

Communication and teamwork skills

Additional Information

At Eliamos Villa Hotel&Spa, we exist to redefine the essence of hospitality, bringing you a fresh and modern twist . We blend a unique, elegant atmosphere with a vibe that goes beyond expectations, all while creating a welcoming and secure space for our amazing team. Our company is built on a foundation of key values: integrity, teamwork, respect, kindness, and creativity